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Ingredients

• 1 cup  Kellogg's® All-Bran® Original cereal, divided
• 1 carton  (8 oz.) dairy sour cream
• 1 1/2 cups  all-purpose flour
• 2 teaspoons  baking powder
• 1 1/2 teaspoons  ground ginger, divided
• 1/2 teaspoon  baking soda
• 1/2 teaspoon  salt
• 3/4 cup  butter, softened
• 1 cup  granulated sugar
• 2   eggs
• 1 3/4 cups  fresh or frozen cranberries, divided
• 1 teaspoon  grated lemon peel
• 1/3 cup  packed brown sugar

Description

Prepare The Cranberry-ginger Batter The Night Before And Bake It In The Morning.

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