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Ingredients

• 1/2 cup  all-purpose flour
• 1/2 teaspoon  salt , divided
• 1/4 teaspoon  freshly ground pepper
• 1 pound  1/4-inch-thick turkey breast cutlets, or steaks
• 2 tablespoons  extra-virgin olive oil, divided
• 4 ounces  shiitake mushrooms, stemmed and sliced (about 1 1/2 cups)
• 1 bunch  spring onions, or scallions, sliced, whites and greens separated
• 1 cup  reduced-sodium chicken broth
• 1/2 cup  dry white wine
• 1 cup  peas, fresh or frozen, thawed
• 1 teaspoon  freshly grated lemon zest

Description

Peas And Baby Onions Are Harbingers Of Spring, The First Sign That Warm Weather's On Its Way. With Turkey Cutlets And A Simple White Wine Sauce, They Pair Up In This Flavorful Dish That Calls Out For Mashed Roots Or Steamed Asparagus On The Side.

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