Arugula And Roasted Cauliflower Salad

Ingredients

  • 2 medium heads  cauliflower, cut into bite-size florets (about 10 cups)
  • 3 Tbsp.  extra-virgin olive oil
  • 3/4 tsp.  salt
  • 1/4 tsp.  ground black pepper
  • 2 Tbsp.  champagne vinegar or white wine vinegar
  • 1 Tbsp.  Dijon-style mustard
  • 1/3 cup  extra-virgin olive oil
  • 2 5-oz. pkg.  arugula (8 cups lightly packed) , or two 5-oz. pkg. baby spinach
  • 1 large  red onion, very thinly sliced
  • 4 oz.  shaved Parmesan cheese

Description

Make This Side Salad Even Easier By Roasting The Cauliflower Ahead Of Time And Chilling Overnight Until Ready To Serve.

Recipe.com Favicon Recipe.com
View Full Recipe



Found Country:US image description
Back to top