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Ingredients

• 12 ounces  skinless, boneless chicken breast halves
• 6 to 10  green onions
• 2   small carrots
• 1/4 cup  tahini (sesame paste)
• 3 tablespoons  soy sauce
• 3 tablespoons  red wine vinegar
• 2 tablespoons  salad oil
• 2 teaspoons  sugar
• 1/2 to 1 teaspoon  chili oil or crushed red pepper
• 1 clove  garlic, minced
• 1 to 2 tablespoons  brewed tea, cooled or water (optional)
• 4 to 6 cups  shredded bok choy, romaine, or Chinese cabbage
• 2 to 3 tablespoons  peanuts

Description

Tahini (tuh-HEE-nee), A Thick Paste Made Of Ground Sesame Seed, Flavors The Dressing For This Refreshing Chicken And Cabbage Salad. Look For Tahini In The Ethnic Foods Section Of Your Grocery Store.

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