Ingredients
- 1 box red velvet cake mix
- 8 ounces cream cheese, room temperature
- 1/4 pound (1 stick) butter, room temperature
- 1/2 teaspoon vanilla extract
- 2 cups confectioner's powdered sugar, sifted
- Sprinkles (optional)
Description
A Modern Take On A Retro Classic, These Moist Chocolaty-rich Red Velvet Cupcakes Topped With Indulgent Cream Cheese Frosting Travel Great And Make Serving Carefree And Easy For Parties And Family Get-togethers.
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