Aunt Jeans Red Velvet Cupcakes With Cream Cheese Frosting


  • 1 box   red velvet cake mix
  • 8 ounces   cream cheese, room temperature
  • 1/4 pound (1 stick)   butter, room temperature
  • 1/2 teaspoon  vanilla extract
  • 2 cups  confectioner's powdered sugar, sifted
  •   Sprinkles (optional)


A Modern Take On A Retro Classic, These Moist Chocolaty-rich Red Velvet Cupcakes Topped With Indulgent Cream Cheese Frosting Travel Great And Make Serving Carefree And Easy For Parties And Family Get-togethers. Favicon
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