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Ingredients

• 1 cup  chopped celery
• 1 cup  sliced fresh mushrooms or one 4-ounce can sliced mushrooms, drained (optional)
• 1/2 cup  chopped onion (1 medium)
• 1 teaspoon  poultry seasoning or ground sage
• 1/4 teaspoon  pepper
• 1/8 teaspoon  salt
• 8 cups  dry bread cubes*
• 1/2 to 3/4 cup  chicken broth or water
• 1 10- to 12-pound  turkey
•   Cooking oil
• 1/3 cup  margarine or butter

Description

If You Want To Stick With Tradition, This Is The Turkey For You. Time-tested Ingredients--celery, Mushrooms, Onions, And Poultry Seasoning--enhance The Stuffing Beautifully.

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