Ingredients
- 4 large egg whites, at room temperature
- 1/8 teaspoon cream of tartar
- 1/8 teaspoon table salt
- 1 cup plus 2 tablespoons granulated sugar
- 1-1/2 teaspoons cornstarch
- 1 tablespoon red-wine vinegar
- 3/4 ounce (1/4 cup) unsweetened Dutch processed cocoa powder, sifted
- 1 cup heavy cream
- Finely grated zest of 1 tangerine (about 1-1/4 teaspoon)
- 1-1/2 cups fresh fruit, such as raspberries, sliced strawberries, peeled and sliced mango, or a mix
- 3 kiwi, peeled and sliced into half moons
Description
When You Need A Dessert With Knockout Crowd Appeal, A Pavlova -- Basically A Big Meringue -- Delivers. Though Meringues Can Be Finicky, Such Tricks As The Addition Of Vinegar And A Slow Bake Guarantee A Good Result. This Meringue Is Crisp Outside, With A
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