Chocolate Pavlova With Tangerine Whipped Cream

Ingredients

  • 4   large egg whites, at room temperature
  • 1/8 teaspoon  cream of tartar
  • 1/8 teaspoon  table salt
  • 1 cup  plus 2 tablespoons granulated sugar
  • 1-1/2 teaspoons  cornstarch
  • 1 tablespoon  red-wine vinegar
  • 3/4 ounce  (1/4 cup) unsweetened Dutch processed cocoa powder, sifted
  • 1 cup  heavy cream
  •   Finely grated zest of 1 tangerine (about 1-1/4 teaspoon)
  • 1-1/2 cups  fresh fruit, such as raspberries, sliced strawberries, peeled and sliced mango, or a mix
  • 3   kiwi, peeled and sliced into half moons

Description

When You Need A Dessert With Knockout Crowd Appeal, A Pavlova -- Basically A Big Meringue -- Delivers. Though Meringues Can Be Finicky, Such Tricks As The Addition Of Vinegar And A Slow Bake Guarantee A Good Result. This Meringue Is Crisp Outside, With A

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