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Ingredients

• 1 tablespoon  olive oil
• 1   large leek or one medium-sized yellow onion, chopped (about 1-1/2 cups)
• 1-1/2 cups  Arborio rice
• 1/2 cup  dry white wine or vermouth
• 4 cups  low-sodium vegetable broth
• 1 teaspoon  salt
• 1 pound  asparagus, trimmed and cut into 1-inch pieces, tips set aside
• 1 cup  frozen peas
• 1/2 cup  Parmesan cheese
• 2 teaspoons  balsamic vinegar
• 1/4 cup  chopped fresh parsley, optional

Description

30 Minutes Or Fewer. Once You've Discovered How Easy It Is To Cook Risotto In A Pressure Cooker Which Traditionally Requires Constant Stirring For Half An Hour Or More You'll Want To Make It All The Time.

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