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Ingredients

•   Cookies
• 1/2 cup   butter or margarine, softened
• 1 package (7 or 8 oz)   almond paste (not marzipan)
• 1   egg
• 1 pouch (1 lb 1.5 oz)   Betty Crocker® oatmeal cookie mix
• 1 tablespoon   water
• 24   unblanched whole almonds
•   Icing
• 1/2 cup  powdered sugar
• 1/4 teaspoon   almond extract
• 1 tablespoon   water

Description

Prize-Winning Recipe 2008! Homemade Without Hassle. Whip Up A Batch Of Almond Lover's Cookies In No Time.

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