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Ingredients

• 2 pounds  boneless skinless chicken breasts
• 2 large  garlic cloves, minced
• 2 tablespoons  reduced-sodium soy sauce
• 4 teaspoons  cornstarch
• 1 teaspoon  ground ginger
• 1 cup  fresh orange juice
• 4 teaspoons  peanut oil
• 1 pound  shiitake or portobello mushrooms, stems discarded, thinly sliced
• 1-1/2 cups  coarsely grated carrot
• 2   celery stalks, sliced
• 4 cups  cooked brown rice
•   Sliced scallion, for garnish

Description

Stir-fry Marinated Chicken With Shiitake Mushroooms, Carrots, And Celery, Then Serve Over Brown Rice To Make A Heart-healthy Meal.

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