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Ingredients

• 3   medium tomatoes, coarsely chopped
• 1/3 cup  fresh lime juice
• 1 cup  water
• 1 teaspoon  salt
• 2 pounds  skinless, boneless chicken thighs
• 2 tablespoons  vegetable oil
• 1 teaspoon  sweet paprika
• 1 teaspoon  dried parsley
• 12   corn tortillas, warmed
•   Shredded Monterey Jack cheese, jarred salsa verde and chopped avocados, onions, tomatoes and cilantro, for serving

Description

At New York City's Dos Toros, Brothers Leo And Oliver Kremer Offer Amazing San Francisco-style Tacos, Burritos And Quesadillas--simple, Fresh And Sustainable.

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