Hot-off-the-grill Potatoes

Ingredients

  • 3 tablespoons  butter
  • 5 medium  potatoes
  • 1/4 cup  chopped green onions
  • 2 tablespoons  grated Parmesan cheese
  • 1/4 teaspoon  salt
  • 1/4 teaspoon  paprika
  • 1/4 teaspoon  freshly ground pepper
  • 3 slices  bacon, crisp-cooked, drained, and crumbled
  • 2 tablespoons  snipped fresh parsley
  • 2 tablespoons  snipped fresh dill
  • 2 tablespoons  snipped fresh chives

Description

These Tasty Side-dish Potatoes Get Great Flavor From Parmesan Cheese, Flecks Of Fresh Herbs, And A Crumble Of Crisp Bacon. Best Of All, They Go With Anything And Require No Cleanup.

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