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Ingredients

• 1-1/2 cups  all-purpose flour
• 1 tablespoon  finely snipped fresh rosemary
• 1/2 teaspoon  salt
• 1/4 teaspoon  garlic powder
• 1/4 teaspoon  ground white pepper
• 6 tablespoons  cold butter, cut into 18 pieces
• 2 cups  finely grated Asiago cheese (8 ounces)
• 2 tablespoons  milk
• 1/2 cup  dairy sour cream
•   Fresh rosemary leaves (optional)
• 2   egg whites, slightly beaten (optional)

Description

Asiago--nutty-tasting Italian Cheese--happily Pairs With Fresh Rosemary In This Thin Cracker Recipe. Bake These Wafers Just Before Your Guests Arrive To Welcome Them With The Enticing Aroma.

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