Ingredients
- 1 (10 to 12 pound) uncooked, smoked, bone-in ham
- 8 1/2 ounces apricot jam
- 1/2 cup Dijon mustard
- 1 cup ight brown sugar, packed
- Zest of 1 orange
- 1/4 cup fresh squeezed orange juice
- Whole cloves
Description
This Caramelized Brown Sugar And Apricot Glazed Ham Is Studded With Whole Cloves And Will Fill Your Kitchen With A Wonderfully Rich And Spicy Aroma.
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