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Ingredients

• 2-1/2 cups  reduced-calorie cranberry juice
• 3 small  pears, halved, peeled, and cored
• 1/2 cup  fresh cranberries
• 1   vanilla bean,* halved lengthwise
• 2 3-inch-long  cinnamon sticks
• 1/4 teaspoon  freshly ground black pepper
• 1/2 cup  fresh cranberries
• 1 6-ounce carton  plain low-fat yogurt
• 2 teaspoons  honey

Description

Team Fresh Cranberries With Low-calorie Juice For This Breakfast Side Dish That Can Also Double As An Elegant Dessert.

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