Apricot Breakfast Biscuits

Ingredients

  • 2 cups  all-purpose flour
  • 1 tablespoon  baking powder
  • 1/4 teaspoon  salt
  • 1/3 cup  butter
  • 1/3 cup  apricot preserves
  • 1/2 cup  milk
  •   Milk
  • 2 teaspoons  sugar
  • 1/8 teaspoon  ground cinnamon

Description

These Sweet Biscuits, With An Option To Make Ahead And Warm Before Serving, Are Light And Tender, Perfect For Brunch Or Breakfast.

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