Ingredients
- 3 tablespoons unsalted butter
- 2 pounds assorted apples (such as Rome and Granny Smith), peel, half, cut all into 1/2- to 3/4-inch chunks
- 4 ounces dried apple rings or pieces, coarsely chopped
- 1 bag (12 oz.) frozen cranberries, thawed
- 1 teaspoon cinnamon
- 1/4 teaspoon fresh finely ground nutmeg
- 1/4 teaspoon salt
- 1 cup firmly packed light brown sugar
- 1-1/2 tablespoons all-purpose flour, plus additional for cookie sheet
- 1 tablespoon fresh lemon juice
- 2 Recipes Piecrust (see Recipe Center), do not roll out or blind bake
- 1 large egg, lightly beaten
Description
Saute The Apples, Spices, And Cranberries In Butter And Then Put Them In The Pastry To Make This Double Crust Pie. It's The Perfect Dessert For The Holidays.
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