Apple-cranberry Pie


  • 3 tablespoons  unsalted butter
  • 2 pounds  assorted apples (such as Rome and Granny Smith), peel, half, cut all into 1/2- to 3/4-inch chunks
  • 4 ounces  dried apple rings or pieces, coarsely chopped
  • 1 bag (12 oz.)  frozen cranberries, thawed
  • 1 teaspoon  cinnamon
  • 1/4 teaspoon  fresh finely ground nutmeg
  • 1/4 teaspoon  salt
  • 1 cup  firmly packed light brown sugar
  • 1-1/2 tablespoons  all-purpose flour, plus additional for cookie sheet
  • 1 tablespoon  fresh lemon juice
  • 2 Recipes  Piecrust (see Recipe Center), do not roll out or blind bake
  • 1 large  egg, lightly beaten


Saute The Apples, Spices, And Cranberries In Butter And Then Put Them In The Pastry To Make This Double Crust Pie. It's The Perfect Dessert For The Holidays. Favicon
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