Ingredients
- 12 slices prosciutto or thinly sliced fully cooked ham (about 6 oz), cut in half
- 12 slices provolone cheese (about 3/4 lb), cut in half
- 24 thin slices Genoa salami (about 3/4 lb)
- 24 marinated mushrooms
- 24 marinated artichoke hearts
- 24 kalamata olives, pitted
- 1/3 cup olive or vegetable oil
- 1/4 cup lemon juice
- 1 tablespoon chopped fresh or 1/2 teaspoon dried oregano leaves
- 12 slices hard-crusted round Italian bread or 24 slices French bread (1/2 inch thick)
Description
An Italian Favorite! A Lively Lemon-and-oil Mixture Lightly Dresses An Assortment Of Meats, Olives And Vegetables.
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