Antipasto Platter

Ingredients

  • 12   slices prosciutto or thinly sliced fully cooked ham (about 6 oz), cut in half
  • 12   slices provolone cheese (about 3/4 lb), cut in half
  • 24   thin slices Genoa salami (about 3/4 lb)
  • 24   marinated mushrooms
  • 24   marinated artichoke hearts
  • 24   kalamata olives, pitted
  • 1/3 cup  olive or vegetable oil
  • 1/4 cup  lemon juice
  • 1 tablespoon  chopped fresh or 1/2 teaspoon dried oregano leaves
  • 12   slices hard-crusted round Italian bread or 24 slices French bread (1/2 inch thick)

Description

An Italian Favorite! A Lively Lemon-and-oil Mixture Lightly Dresses An Assortment Of Meats, Olives And Vegetables.

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