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Ingredients

• 4   boneless pork loin chops, cut 3/4 inch thick (about 1 pound)
• 1/2 teaspoon  kosher salt, sea salt or salt
• 1/2 teaspoon  ground black pepper
• 1 tablespoon  olive oil
• 1/4 cup  butter or margarine
• 3 tablespoons  pure maple syrup or maple-flavored syrup
• 3 tablespoons  peach, apricot or plum preserves or jam
• 1/2 teaspoon  dried basil or 1 1/2 teaspoons snipped fresh basil
• 3 medium  pears, cored and thinly sliced
•   Hot cooked couscous

Description

Maple Syrup And Pears Make An Elegant Side Dish To The Skillet-cooked Chops In This 20-minute Dinner.

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