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Ingredients

• 8   garlic cloves, peeled
• 10   dried apricot halves
• 1 5 1/2-pound  boneless pork shoulder roast
•   Salt and freshly ground black pepper
•   Crushed red pepper
• 3 tablespoons  mirin (sweet rice wine) , or sweet sherry
• 2 tablespoon  soy sauce
• 2 tablespoons  honey
• 2 tablespoons  Dijon mustard
• 2 tablespoons  toasted sesame oil

Description

Pork Shoulder Is A Succulent Cut That's Best Braised Or Roasted Slowly, So It Stays Tender And Juicy. The Sweet-and-savory Glazed Pork Here Is Terrific With Or Without The Garlic-and-dried-apricot Stuffing.

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