Apricot-stuffed Pork Shoulder With Soy-honey Glaze


  • 8   garlic cloves, peeled
  • 10   dried apricot halves
  • 1 5 1/2-pound  boneless pork shoulder roast
  •   Salt and freshly ground black pepper
  •   Crushed red pepper
  • 3 tablespoons  mirin (sweet rice wine) , or sweet sherry
  • 2 tablespoon  soy sauce
  • 2 tablespoons  honey
  • 2 tablespoons  Dijon mustard
  • 2 tablespoons  toasted sesame oil


Pork Shoulder Is A Succulent Cut That's Best Braised Or Roasted Slowly, So It Stays Tender And Juicy. The Sweet-and-savory Glazed Pork Here Is Terrific With Or Without The Garlic-and-dried-apricot Stuffing.

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