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Ingredients

• 1/2 cup   granulated sugar
• 1/2 cup   packed brown sugar
• 1/2 cup   peanut butter
• 1/4 cup   no-trans-fat 68% vegetable oil spread stick, softened
• 1   egg
• 2 tablespoons   honey
• 1 1/4 cups   Gold Medal® whole wheat flour
• 3/4 teaspoon   baking soda
• 1/2 teaspoon   baking powder
• 1/4 teaspoon   salt
•   Additional granulated sugar

Description

41% Less Fat, 50% Less Sat Fat, 1g Fiber Than The Original Recipe. Honey Adds Sweetness And Texture To A Favorite Cookie Now Made With Whole Wheat Flour.

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