Smokey Spice-rubbed Ribs

Ingredients

  • 5 to 6 pounds  pork loin back ribs or meaty pork spareribs
  • 4 teaspoons  dry mustard
  • 1 tablespoon  coarse kosher salt or 2 teaspoon salt
  • 1 tablespoon  chili powder
  • 1 tablespoon  finely shredded lemon peel
  • 1 tablespoon  fennel seeds, crushed
  • 2 teaspoons  garlic pepper seasoning
  • 2 teaspoons  celery seeds, crushed
  • 2/3 cup  honey
  • 2/3 cup  strong brewed coffee or apple juice
  • 2/3 cup  bourbon
  • 1/2 cup  finely chopped onion
  • 1/4 cup  Worcestershire sauce
  • 1 15-ounce can  tomato sauce

Description

These Falling-off-the-bone Tender Ribs Are Rubbed With Spices And Roasted In The Oven, Then Finished On The Grill For A Burst Of Smoky Flavor.

Recipe.com Favicon Recipe.com
View Full Recipe



MS Found Country:US image description
Back to top