Ingredients
- 5 to 6 pounds pork loin back ribs or meaty pork spareribs
- 4 teaspoons dry mustard
- 1 tablespoon coarse kosher salt or 2 teaspoon salt
- 1 tablespoon chili powder
- 1 tablespoon finely shredded lemon peel
- 1 tablespoon fennel seeds, crushed
- 2 teaspoons garlic pepper seasoning
- 2 teaspoons celery seeds, crushed
- 2/3 cup honey
- 2/3 cup strong brewed coffee or apple juice
- 2/3 cup bourbon
- 1/2 cup finely chopped onion
- 1/4 cup Worcestershire sauce
- 1 15-ounce can tomato sauce
Description
These Falling-off-the-bone Tender Ribs Are Rubbed With Spices And Roasted In The Oven, Then Finished On The Grill For A Burst Of Smoky Flavor.
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