Angel-hair Pasta With Crab And Country Ham


  • 1 tablespoon  extra-virgin olive oil
  • 2 slices  of country ham or prosciutto, cut into thin strips
  • 3 tablespoons  unsalted butter
  • 1/2 cup  sliced shallots
  • 1   small garlic clove, minced
  • 3/4 cup  dry white wine
  • 1/2 pound  lump crabmeat
  • 1 1/2 teaspoons  chopped thyme
  • 1/2 pound  dried angel-hair pasta
  •   Salt and freshly ground pepper
  • 2 tablespoons  chopped parsley


Pinot Blanc, A.k.a. The Poor Man's Chardonnay, Has A Bright Acidity That's Terrific With Dishes Like This Lush Pasta From F&W's Marcia Kiesel. Fabulous U.S. Bottlings, Like The 2007 Robert Foley Vineyards From Napa And The 2006 Erath From Favicon
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MS Found Country:US image description
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