Sous Vide Salmon With Cucumbers

Ingredients

  • 2   seedless cucumbers, peeled 1 sliced crosswise 1/4 inch thick, 1 halved, seeded and julienned
  •   Salt and freshly ground black pepper
  • 4 6-ounce  center-cut skinless salmon fillets, chilled
  •   Freshly ground white pepper
  • 8 ounces  plain nonfat Greek yogurt
  • 1/2 cup  coarsely chopped dill
  • 2 tablespoons  extra-virgin olive oil
  •   Juice of 1 lemon

Description

Maria Hines Of Tilth In Seattle Turns Salmon Buttery-soft And Rare In Just 12 Minutes. For More-well-done Fish, Up The Water Temperature.

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