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Ingredients

• 2 tablespoons  snipped fresh basil or 1 teaspoon dried basil, crushed
• 4 teaspoons  powdered fruit pectin
• 1 tablespoon  Dijon-style mustard
• 2 cloves  garlic, minced
• 1 teaspoon  sugar
• 1/4 teaspoon  pepper
• 1/3 cup  water
• 2 tablespoons  white wine vinegar or rice wine vinegar
• 1 9-ounce package  refrigerated light garlic-and-cheese tortellini or one 9-ounce package light cheese ravioli
• 3 cups  broccoli flowerets
• 1 cup  sliced carrots
• 2   green onions, sliced (1/4 cup)
• 1 large  tomato, chopped
• 1 cup  fresh pea pods, halved
• 4   lettuce leaves

Description

An Easy Homemade Dressing, Tossed With Tortellini, Broccoli, Carrots, And Pea Pods Flavor This Low-calorie Salad.

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