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Ingredients

• 6 medium-size  baking potatoes (about 3 pounds total), scrubbed and pierced with fork
• 1 pound  ground beef
• 1/2 teaspoon  dried Italian herb seasoning
• 1/2 teaspoon  salt
• 1 package  (12 ounces) broccoli slaw
• 1   container (10 ounces) refrigerated reduced-fat alfredo sauce
• 1-1/4 cups  shredded cheddar cheese
• 1/4 cup  milk
•   Pinch ground nutmeg
•   Pinch freshly ground black pepper

Description

To Make This A 30-minute Recipe, Cook The Potatoes In The Microwave. Make The Cheesy Hamburger Topping While The Potatoes Cook.

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