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Ingredients

• 3 tablespoons  canola oil
• 2 cups  walnuts
• 1 cup  light brown sugar
• 2 teaspoons  vanilla extract
• 1 1/2 cups  oat flour
• 1 teaspoon  baking soda
• 1 teaspoon  salt
• 1/4 teaspoon  ground cinnamon
• 2 cups  rolled oats
• 3   3.5-ounce bars bittersweet vegan chocolate, chopped, or 1 1/2 cups vegan chocolate chips (12 ounces)

Description

When You Replace Butter And Eggs With Ground Walnuts, And All-purpose Flour With A Blend Of Oat Flour And Oatmeal, You Get A Moist, Chewy, Vegan Cookie That's Loaded With Good-for-your-heart Ingredients.

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