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Ingredients

• 1 tablespoon  olive oil
• 3 large  eggs
• 1 1/2 cups  milk
• 1 teaspoon  hot sauce
• 1/2 teaspoon  salt
• 4 cups  diced stale bread
• 1 pound  spinach, well rinsed and wilted
• 1 cup  corn kernels, preferably scraped from cob
• 1 cup  chopped scallions
• 1/2 cup  chopped red bell pepper
• 2 cups  shredded cheddar cheese, divided

Description

Before You Start Assembling This Hearty Dish, Steam The Spinach First, Using Just The Water Remaining On Its Leaves After Rinsing. The Steaming Wilts The Spinach So That It Is Easy To Work With. You May Prefer To Layer All The Cheese On Top Instead Of Int

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