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Ingredients

• 3 tablespoons  olive oil, divided
• 1 1/2 pound  red potatoes, cubed (3 cups)
• 1   small onion, diced (1 cup)
• 1   small red bell pepper, diced (1 cup)
• 2 cups  fresh basil leaves, parsley leaves, arugula, or watercress
• 2   cloves garlic, peeled
• 2 tablespoons  Dijon mustard
• 2 tablespoons  all-purpose flour
• 6   large eggs
• 3   large egg whites
• 1/4 cup  grated Parmesan cheese, optional

Description

Small Wonder Frittatas And Similar Egg Dishes Are Popular In Mediterranean Countries. They Taste Even Better The Second Day, Served At Room Temperature (or A Little Warmer). For Picnic Fare, Serve This Frittata In Wedges, Like A Quiche, Or In Thin Slices

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