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Ingredients

• 1 14-ounce can  salad beans, (see Shopping Tip) or other beans, rinsed, divided
• 2 tablespoons  extra-virgin olive oil
• 1   small onion, chopped
• 1/2 cup  chopped carrot
• 1/4 cup  chopped celery
• 1/2 teaspoon  salt
• 4 cloves  garlic, chopped
• 1   bay leaf
• 1/2 cup  white wine
• 1 14-ounce can  diced tomatoes
• 1/4 cup  chopped fresh parsley, divided
• 8 ounces  whole-wheat fettuccine
• 1/2 cup  freshly grated Parmesan cheese

Description

Fiber-rich Beans Stand In For The Beef And Pork In This Surprisingly Rich-tasting Vegetarian Take On Pasta Bolognese. Without The Meat, The Dish Has Only A Third Of The Fat And 80 Percent Less Saturated Fat. To Make The Perfect Meal, Serve With A Peppery

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