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Ingredients

• 1/4 cup   butter
• 2/3 cup   packed brown sugar
• 2 tablespoons   light corn syrup
• 9   slices pineapple in juice, drained (from 16-ounce can)
• 9   maraschino cherries, drained
• 1 box  Betty Crocker® Gluten Free yellow cake mix (15 ounces)
• 1/2 cup   butter, softened
• 2/3 cup   water
• 2 teaspoons   gluten-free vanilla
• 3   eggs

Description

Whip Up Betty Crocker® Gluten Free Yellow Cake Mix To Create A Delicious Fruit-topped Dessert.

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