Rustic Italian Bread For 22

Ingredients

  • 1-1/4 teaspoons  active dry yeast or bread machine yeast
  • 1/2 cup  warm water (105 degree F. to 115 degree F.)
  • 1 cup  bread flour
  • 1/3 cup  milk
  • 1-1/2 teaspoons  sugar
  • 1/2 cup  water
  • 2 tablespoons  olive oil
  • 1 teaspoon  dried rosemary, crushed
  • 1-1/2 teaspoons  bottled minced roasted garlic
  • 1 teaspoon  salt
  • 3-1/2 cups  bread flour
  •   Yellow cornmeal
  • 2 teaspoons  bread flour

Description

For An Interesting Shape, Place Dough Ball In A Well-floured Woven Basket Or Wooden Bowl. Let Rise, Then Invert Onto Prepared Baking Sheet And Bake As Directed.

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