Asparagus-orzo Soup

Ingredients

  • 1 pound  asparagus spears
  • 1/2 cup  chopped onion
  • 3 cloves  garlic, minced
  • 1 tablespoon  olive oil
  • 6 cups  reduced-sodium chicken broth
  • 1/2 cup  dried orzo or other tiny pasta
  • 3 cups  snow pea pods, ends and strings removed
  • 6 cups  torn fresh spinach
  • 1/4 teaspoon  ground black pepper
  • 1/4 cup  purchased basil pesto (optional)
  • 1/4 cup  finely shredded Parmesan cheese

Description

Garden-fresh Asparagus, Snow Peas, And Spinach Make This Quick-cooking Soup A Triple Springtime Treat.

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