Ingredients
- 1 pound asparagus spears
- 1/2 cup chopped onion
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 6 cups reduced-sodium chicken broth
- 1/2 cup dried orzo or other tiny pasta
- 3 cups snow pea pods, ends and strings removed
- 6 cups torn fresh spinach
- 1/4 teaspoon ground black pepper
- 1/4 cup purchased basil pesto (optional)
- 1/4 cup finely shredded Parmesan cheese
Description
Garden-fresh Asparagus, Snow Peas, And Spinach Make This Quick-cooking Soup A Triple Springtime Treat.
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