Ingredients
- 1 9-oz. pkg. refrigerated angel hair pasta
- 4 large carrots, thinly sliced
- 2 Tbsp. butter
- 1-1/2 lb. skinless, boneless chicken breast halves
- 1/4 cup purchased basil pesto
- 1/4 cup finely shredded Parmesan cheese
- Olive oil (optional)
- Fresh basil (optional)
Description
Combine Carrots, Chicken, And Pasta For A Light Weeknight Dinner That's Ready In Less Than 30 Minutes.
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