Ingredients
- 1 cup sifted cake flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 tablespoons butter or margarine
- 2 eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla
- 3 pints fresh strawberries
- 3 tablespoons granulated sugar
- 1/3 cup strawberry or orange liqueur or orange juice
- 1 recipe Fluffy Filling
- Powdered sugar
- Whipped cream
- Fresh mint sprigs
Description
Trifles, A Timeless English Dessert, Usually Consist Of Cake Cubes Soaked With Brandy, Rum, Or Liqueur And Layered With Jam And Custard. This Version, From 1974 Version, Has Crushed Fresh Fruit For The Jam And A Rich Vanilla Pudding For The Custard. Assem
Recipe.com
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter