Ingredients
- 1 24-ounce package frozen loose-pack diced hash brown potatoes with onions and peppers
- 1-1/2 cups thinly sliced celery
- 1 8-ounce container light dairy sour cream chive dip
- 2/3 cup light mayonnaise or salad dressing
- 1 tablespoon sugar
- 1 tablespoon white wine vinegar
- 1 tablespoon prepared mustard
- 1/2 teaspoon salt
- 3 hard-cooked eggs, coarsely chopped
- Lettuce leaves (optional)
- Celery leaves (optional)
- Pimiento strips (original)
Description
Remember This Easy Salad Recipe When A Dish Is Needed In Hurry To Take To A Potluck Or Picnic. It's Lower In Calories Than Traditional Potato Salad.
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