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Ingredients

• 5 large  cloves garlic, peeled
• 1-inch chunk  fresh ginger, peeled and thinly sliced
• 1/3 cup  thinly sliced scallions (white and tender ight green parts)
• 6 tablespoons  peanut oil
• 3-1/2 tablespoons  soy sauce
• 1-1/4 teaspoons  toasted sesame oil
•   Freshly ground black pepper to taste
• 2 to 2-1/2 pounds  flank steak, trimmed of excess fat
•   Kosher salt
• 1-1/2 tablespoons  rice vinegar

Description

Heat The Broiler To High With The Rack As Close To The Heat Source As Possible, Or Heat A Gas Grill, Covered, To High.

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