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Ingredients

• 1/3 cup  all-purpose flour
• 1 Tbsp.  snipped fresh Italian (flat-leaf) parsley
• 1 tsp.  snipped fresh thyme or 1/2 tsp. dried thyme, crushed
• 1-1/2 lb.  boneless beef chuck, cut in 1-to 1-1/2-inch pieces
• 2 Tbsp.  olive oil
• 1 8- to 10-oz. pkg.  cipolini onions, peeled, or 1 medium onion, peeled and cut in wedges
• 4   carrots, peeled, cut in 1-inch pieces
• 1 8-oz. pkg.  cremini mushrooms, halved if large
• 8 Tiny  Yukon Gold potatoes, halved
• 3 Tbsp.  tomato paste
• 2 Tbsp.  spicy brown mustard
• 1 14-oz. can  beef broth
• 1 12-oz. bottle  dark porter beer or non-alcholic beer
• 1   bay leaf
•   Crusty bread slices

Description

Basic Meat And Potatoes Get Bold Flavor After Simmering In This Heady Combination Of Dark Beer, Onions, Thyme, And Parsley. This Hearty Stew Is A Perfect Winter Recipe.

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