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Ingredients

• 16   fresh or frozen jumbo shrimp in shells (about 1-1/2 pounds)
• 1/2 cup  plain yogurt
• 1/4 cup  mayonnaise or salad dressing
• 1 tablespoon  honey
• 3/4 teaspoon  curry powder
• 1/8 teaspoon  salt
•   Leaf lettuce
• 1 cup  shredded cucumber or zucchini
• 2   medium carrots, shredded (1 cup)
• 2   papayas (1-1/2 pounds total), peeled, seeded, and thinly sliced
• 8   red or green sweet pepper rings
• 1/4 cup  sliced almonds, toasted (optional)

Description

With These Colorful Fixings--shrimp, Papaya And Sweet Pepper--it's Easy To Compose A Brilliantly Artistic Seafood Salad.

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