Ingredients
- 16 fresh or frozen jumbo shrimp in shells (about 1-1/2 pounds)
- 1/2 cup plain yogurt
- 1/4 cup mayonnaise or salad dressing
- 1 tablespoon honey
- 3/4 teaspoon curry powder
- 1/8 teaspoon salt
- Leaf lettuce
- 1 cup shredded cucumber or zucchini
- 2 medium carrots, shredded (1 cup)
- 2 papayas (1-1/2 pounds total), peeled, seeded, and thinly sliced
- 8 red or green sweet pepper rings
- 1/4 cup sliced almonds, toasted (optional)
Description
With These Colorful Fixings--shrimp, Papaya And Sweet Pepper--it's Easy To Compose A Brilliantly Artistic Seafood Salad.
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