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Ingredients

• 2 6- to 7-inch  flour tortillas
•   Butter-flavor nonstick cooking spray or nonstick cooking spray
• 1 teaspoon  granulated sugar
• 1/8 teaspoon  pumpkin pie spice
• 2   apples or pears, peeled, cored, and sliced
• 1 tablespoon  brown sugar
• 1/2 teaspoon  pumpkin pie spice
• 1 5-1/2-ounce can  apple juice
• 1 tablespoon  dried currants
•   Sifted powdered sugar (optional)

Description

Crisp Flour Tortillas Form The Crust For This Fruit Dessert Recipe. Top With A Caramelized Sauce Of Cooked Apples Or Pears In Apple Juice With Currants.

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