Cheddar-walnut Apple Cobbler

Ingredients

  • 3 tablespoons  sugar*
  • 2 tablespoons  all-purpose flour
  • 1/8 teaspoon  ground nutmeg
  • 6 cups  1-inch pieces unpeeled, cored red cooking apple (such as Jonathan or Rome)
  • 1/4 cup  dried cranberries or dried tart cherries (optional)
  • 1/3 cup  whole wheat pastry flour or whole wheat flour
  • 1/3 cup  all-purpose flour
  • 1 1/2 teaspoons  sugar*
  • 3/4 teaspoon  baking powder
  • 1/8 teaspoon  salt
  • 2 tablespoons  butter
  • 1/4 cup  shredded reduced-fat sharp cheddar cheese (1 ounce)
  • 3 tablespoons  finely chopped toasted walnuts
  • 1/4 cup  fat-free milk
  • 1 tablespoon  fat-free milk

Description

The Whole Wheat Biscuit-like Topper Helps Soak Up All The Spicy, Sweet Juices From The Baked Apples And Cranberries In This Favorite Fall Recipe.

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