Ingredients
- Garlic and Basil Pizza Dough (recipe follows)
- Cornmeal
- 1 7-ounce jar roasted sweet red peppers, drained and cut into 1/4-inch-wide strips
- 1/2 cup snipped fresh basil or 2 teaspoons dried basil, crushed
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 4 ounces provolone or fontina cheese, shredded (1 cup)
- 1 cup shredded mozzarella or Swiss cheese (4 ounces)
- 4 ounces Asiago or Romano cheese, shredded (1 cup)
- Olive oil
- 6 ounces thinly sliced Italian capocollo, Genoa salami, salami, pepperoni, summer sausage or prosciutto, cut
Description
Roasted Red Peppers, Fresh Basil, And Three Types Of Cheese Top These Little Pizzas. Add Your Favorite Meat To Make Your Favorite Pizza.
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