Hot-off-the-grill Pizza

Ingredients

  •   Garlic and Basil Pizza Dough (recipe follows)
  •   Cornmeal
  • 1 7-ounce jar  roasted sweet red peppers, drained and cut into 1/4-inch-wide strips
  • 1/2 cup  snipped fresh basil or 2 teaspoons dried basil, crushed
  • 1 tablespoon  olive oil
  • 1   clove garlic, minced
  • 4 ounces  provolone or fontina cheese, shredded (1 cup)
  • 1 cup  shredded mozzarella or Swiss cheese (4 ounces)
  • 4 ounces  Asiago or Romano cheese, shredded (1 cup)
  •   Olive oil
  • 6 ounces  thinly sliced Italian capocollo, Genoa salami, salami, pepperoni, summer sausage or prosciutto, cut

Description

Roasted Red Peppers, Fresh Basil, And Three Types Of Cheese Top These Little Pizzas. Add Your Favorite Meat To Make Your Favorite Pizza.

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