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Ingredients

• 3   ribs celery, cut into 2-1/2-inch-long thin strips
• 2   carrots, peeled and cut into 2-1/2-inch-long thin strips
• 1   leek, white portion and 1 inch of green, cleaned, cut lengthwise in 21/2-inch-long thin strips
• 2 tablespoons  olive oil
• 1   tomato, seeded and diced
• 1/2 pound  surimi (imitation crab), cut into 2-1/2-inch-long thin strips
• 1 teaspoon  salt
• 1/2 teaspoon  garlic powder
• 1/2 teaspoon  onion powder
• 1/4 teaspoon  black pepper
• 6 fillets  (about 2 pounds total) flounder
• 1/2 teaspoon  dried
• 1/3 cup  dry white wine
• 6 teaspoon  dried thyme
• 1/4 cup  (1/2 stick) unsalted butter
• 2 tablespoons  fresh lemon juice

Description

Roasted Celery, Carrot, And Leek Along With Tomato And Imitation Crab Make A Colorful Filling For Flounder Fillets Baked In White Wine.

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