Swiss Caraway Bread

Ingredients

  • 3 cups  all-purpose flour
  • 2 teaspoons  baking powder
  • 1 teaspoon  caraway seed
  • 1/2 teaspoon  baking soda
  • 1/4 teaspoon  salt
  • 2   eggs
  • 1 8-ounce carton  plain yogurt
  • 1/2 cup  milk
  • 1/3 cup  margarine or butter, melted
  • 1-1/2 cups  shredded Swiss or fontina cheese (6 ounces)
  • 1/4 teaspoon  caraway seed

Description

Bake This Savory Quick Bread As A Loaf Or, Even Quicker, As Drop Biscuits.

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