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Ingredients

• 1 15-ounce can  black beans, rinsed and drained
• 4 cups  shredded iceberg lettuce
• 1 medium  tomato, seeded and chopped
• 1-1/2 cups  shredded cheddar or Monterey Jack cheese
• 1/4 cup  sliced pitted ripe olives
• 1/4 cup  sliced green onion
• 1 6-ounce carton  frozen avocado dip, thawed
• 1/2 cup  dairy sour cream
• 1 4-ounce can  chopped green chili peppers, drained
• 1 tablespoon  milk
• 1 clove  garlic, minced
• 1/2 teaspoon  chili powder
•   Chopped tomato (optional)
• 2 cups  coarsely crushed tortilla chips

Description

For A Spicier Version Of This Pretty, Tiered Salad, Use Monterey Jack Cheese With Peppers.

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