Ingredients
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1-1/3 cups packed brown sugar
- 1-1/3 cups applesauce
- 1/2 cup cooking oil
- 1-1/2 cups chopped rhubarb
- Crumbled sugar cubes
Description
Bake Any Size, From Dainty Gems To Giant Button-busters. Although These Muffins Are Best Served Fresh, To Save Time The Morning Of Serving, They Can Be Made Ahead, Frozen, And Reheated.
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