Applesauce-rhubarb Muffins

Ingredients

  • 2 cups  all-purpose flour
  • 1 cup  whole wheat flour
  • 2 teaspoons  baking powder
  • 2 teaspoons  ground cinnamon
  • 1/2 teaspoon  baking soda
  • 1/2 teaspoon  salt
  • 2   eggs
  • 1-1/3 cups  packed brown sugar
  • 1-1/3 cups  applesauce
  • 1/2 cup  cooking oil
  • 1-1/2 cups  chopped rhubarb
  •   Crumbled sugar cubes

Description

Bake Any Size, From Dainty Gems To Giant Button-busters. Although These Muffins Are Best Served Fresh, To Save Time The Morning Of Serving, They Can Be Made Ahead, Frozen, And Reheated.

Recipe.com Favicon Recipe.com
View Full Recipe



MS Found Country:US image description
Back to top