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Ingredients

• 1   whole salmon fillet, 3 to 4 pounds
• 1 cup  packed dark-brown sugar
• 1/2 cup  kosher salt
• 2 tablespoons  garlic powder
• 1 tablespoon  plus 1/2 teaspoon ground ginger
• 2 teaspoons  plus 1/2 teaspoon ground cloves
• 2 teaspoons  plus 1/2 teaspoon ground cinnamon
• 1 jar  (8.5 ounces) Chinese plum sauce or hoisin sauce
• 1   sweet onion, peeled and sliced

Description

Marinated With A Sweet Spice Rub, Brushed With Sweet-sour Plum Sauce, And Smoked Until Flaky, This Salmon Fillet Possesses A Delightful Mingling Of Great Asian Flavors.

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