Asian Tofu Salad


  • 3 tablespoons  canola oil
  • 2 tablespoons  rice vinegar
  • 1 tablespoon  honey
  • 2 teaspoons  reduced-sodium soy sauce
  • 1 teaspoon  toasted sesame oil
  • 1 teaspoon  minced fresh ginger
  • 1/2 teaspoon  salt
  • 1 14-ounce package  extra-firm, water-packed tofu, rinsed, patted dry and cut into 1-inch cubes
  • 8 cups  mixed salad greens
  • 2   medium carrots, peeled, halved lengthwise and sliced
  • 1   large cucumber, chopped


The Best Thing About Tofu - Besides Its Nutritional Value - Is The Way It Carries Other Flavors, Such As The Tanginess Of This Sesame Dressing. Serve This Warm Salad With Crunchy Breadsticks And A Tall Glass Of Iced Jasmine Tea. Favicon
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