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Ingredients

• 3 tablespoons  canola oil
• 2 tablespoons  rice vinegar
• 1 tablespoon  honey
• 2 teaspoons  reduced-sodium soy sauce
• 1 teaspoon  toasted sesame oil
• 1 teaspoon  minced fresh ginger
• 1/2 teaspoon  salt
• 1 14-ounce package  extra-firm, water-packed tofu, rinsed, patted dry and cut into 1-inch cubes
• 8 cups  mixed salad greens
• 2   medium carrots, peeled, halved lengthwise and sliced
• 1   large cucumber, chopped

Description

The Best Thing About Tofu - Besides Its Nutritional Value - Is The Way It Carries Other Flavors, Such As The Tanginess Of This Sesame Dressing. Serve This Warm Salad With Crunchy Breadsticks And A Tall Glass Of Iced Jasmine Tea.

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