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Ingredients

• 3/4 cup  water
• 2-1/2 cups  bread flour
• 1 tablespoon  sugar
• 1/2 teaspoon  salt
• 1 teaspoon  active dry yeast
• 1 cup  finley chopped, cooked chicken
• 3/4 cup  shredded cheddar, Swiss, or provolone cheese (3 ounces)
• 1/2 of a 10-ounce package  frozen chopped spinach, thawed and well drained
• 1/2 cup  finely chopped red sweet pepper
• 1/4 cup  grated Parmesan cheese
• 1/4 cup  finely chopped onion
• 1/8 teaspoon  salt
• 1   beaten egg white
• 1 tablespoon  water
• 2 teaspoons  sesame seed
• 1 tablespoon  cooking oil

Description

Thin Slices Of This Cheddar-and-chicken-stuffed Bread Make A Savory Holiday Appetizer.

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