Almond, Strawberry, And Rhubarb Pie

Ingredients

  • 1 recipe  Pastry for Double-Crust Pie (see below)
  • 2/3 cup  sugar
  • 1/4 cup  cornstarch
  • 1/2 of a 12-1/2-ounce  can almond cake-and-pastry filling (not almond paste) (about 1/2 cup)
  • 1 tablespoon  lemon juice
  • 1/2 teaspoon  ground nutmeg
  • 1/4 teaspoon  salt
  • 3 cups  fresh or frozen sliced rhubarb
  • 2-1/2 cups  sliced fresh strawberries
  • 1 tablespoon  margarine or butter
  • 1   slightly beaten egg white
  • 2 tablespoons  sliced almonds

Description

Almond Cake-and-pastry Filling (not Almond Paste) Adds A Pleasing Hint Of Nuttiness To This Strawberry-rhubarb Pie.

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